Are you a brand-new restaurant owner or operator and don’t know where to start?
Or maybe you've owned a restaurant for a while, and are looking for a fresh perspective on your operations?
We know what makes a restaurant prosper. Charlie T’s Culinary Consultant will collaborate with you to implement service protocols that will bring your goals to life, whether you have a single restaurant, or multi-unit concepts. The highest food quality and great service are the backbone of a thriving restaurant. We will be with you every step of the way to make sure your guests are delighted and keep coming back.
We’ll help you by:
Crafting a compelling brand image
Developing operating principles
Identifying profit potential
Expertly guiding you from concept initiation to opening/re-opening
