Are you a restaurant owner or operator in need of a menu refresh?


Food is the soul of a restaurant. Charlie T’s Consulting has decades of experience both creating and revamping menus for single-unit and multi-unit concepts alike. Chef Charlie has been barbequing his way across the US, and he knows how to make dishes taste authentic and flavorful. Our relationship with multiple vendors allows for easy and fast recipe ingredient sourcing. You’ll be giving your guests the ultimate food experience.


We’ll help you by:

ribeye Cap.jpg

Developing new recipes

Belly Rib.jpg

Evaluating current recipes


Sourcing high-quality ingredients

Burnt Butt Ends.jpg

Overseeing food photo shoots