Chef Charlie's shows off his culinary skills with a live cooking demo of his latest creation - a mouth-watering Double Dose of Pork Belly burger.

Dara Moskowitz Grundahl chose RC's BBQ, a Minnesota State Fair food stand co-owned by Chef Charlie, as one of her top picks for the 2017 best new food list: "2017 looks to be a banner year for new State Fair foods—feels like folks are really getting a handle on what can and can NOT be accomplished fast in a bunch of fryers… or cold!  Here’s what I’m handicapping to win, in order! 2) As in all things, experience trumps flash, and I have faith in RC’s ability to pull off this very good sounding: "Double Dose of Pork Belly: 100% ground pork belly burger topped with crisp smoked pork belly, pepper jack cheese, coleslaw and pickled onions, served on a toasted bun.”



RC's BBQ, co-owned by Chef Charlie, is a Minnesota State Fair food stand serving up all kinds of scrumptious, meaty goodness. Check out this article by Dara Moskowitz Grundahl, food critic for Mpls.St.Paul Magazine




Chef Charlie has a lively conversation with Jen Picciano from BBQ Industry, the premiere resource for barbecue businesses. The discussion details everything about pork, particularly the delicious ways you can use under-appreciated pig parts in your culinary adventures. There's some tasty tips in this article!